The story of Bee’s Kitchen started with a simple yet powerful idea—to preserve and share the legacy of Parsi food, cooked with love and authenticity. Parvez, an instinctive cook, mastered the art of cooking through experimentation, refining age-old family recipes, and relying on his keen sense of taste and texture. His wife, Benaifer, shared his vision and played a crucial role in shaping the brand’s ethos and overseeing the day-to-day operations. Her unwavering support, keen attention to detail, and passion for bringing people together through food made Bee’s Kitchen the trusted name it is today.